We are proud to present unique events and dinners inspired by the travels of of both owners, Amanda and Chef Myles. Each event is carefully planned and orchestrated with a selection of food and beverages that have positively impacted and supremely shaped how we view the hospitality industry. We take pride in offering these events to bring new experiences to Northern Michigan.
In honor of our 20th Anniversary, we are spending the spring highlighting some of the incredible experiences Chef Myles has had in his travels to Italy over the years. These trips have influenced the daily menus at Stella year after year, and the relationships forged during those journeys over the pond are ones that will last a lifetime.
We will conclude this series in May with a trip to Venice and special tribute to whole animal butchery featuring whole lamb and inspired by visits with Dario Cecchini the butcher of Panzano.
Please join us for an exclusive event on June 4 as we celebrate a significant milestone at Trattoria Stella – our 20th anniversary! We are thrilled to invite you to an exquisite wine dinner featuring La Spinetta from both Piedmont and Tuscany, a night where fine dining meets the world-renowned craftsmanship of Giorgio Rivetti's wines.
This special evening is a tribute to two decades of culinary excellence and passion at Trattoria Stella, and the relationships we’ve nurtured in that time.
Live music, delicious food & drink, baby goats, puppies, balance bikes & more! Proceeds for this event will support the important work of our community partners:
Northwest Michigan 4H, Cherryland Humane Society & Norte Youth Cycling .
We are incredibly grateful for the work they do within our community and for the support they have given us over the past two decades.