Thursday, July 8, 2010
Public Access
08
July 2010
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  CHARLEY FESTIVAL DURING CHERRY FESTIVAL!!!
Description:
Saturday, July 3 – Saturday, July 10

In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.

$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight

2009 ROSÉ ~ DRY
Calamari Steak
pan-seared, grape tomatoes,
candied orange, orange butter

2009 ISLAND VIEW VINEYARD PINOT BLANC
Fettuccine
fried sage, spinach, cream

2008 7TH HILL RIESLING ~ DRY
Chicken “Galantina”
sautéed crispy, potatoes, garlic, walnuts, brodo

Want more?
If you want an additional sweet-savory treat to complete your meal for $8

TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream

8:00am  
9:00am  
10:00am  
11:00am  
12:00pm  
1:00pm  
2:00pm  
3:00pm  
4:00pm  
5:00pm  


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