In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Time:
All day event
Description:
HAPPY 6th ANNIVERSARY TRATTORIA STELLA!!!
Time:
6:30pm - 9:30pm
Description:
Live Music with Janice Keegan & Jim Damberg
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight
Want more?
If you want an additional sweet-savory treat to complete your meal for $8
TBD: WE’VE GOT SOMETHING UP OUR SLEEVES.
Ricotta & Orange Cake
dark cherry sauce, whipped cream
Description:
Saturday, July 3 – Saturday, July 10
In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated.
$30 per person for 3-course tasting menu
$10 per person for paired LFC wine flight