| Description: |
Saturday, July 3 – Saturday, July 10 In addition to the daily changing items on our dinner menu, you may choose Chef Myles’ tasting menu featuring wines made by our friend and fellow “Village” person Bryan Ulbrich of Left Foot Charley. The menu will be available beginning at 5:00pm each evening. Reservations are not required, but are very much appreciated. $30 per person for 3-course tasting menu $10 per person for paired LFC wine flight 2009 ROSÉ ~ DRY Calamari Steak pan-seared, grape tomatoes, candied orange, orange butter 2009 ISLAND VIEW VINEYARD PINOT BLANC Fettuccine fried sage, spinach, cream 2008 7TH HILL RIESLING ~ DRY Chicken “Galantina” sautéed crispy, potatoes, garlic, walnuts, brodo Want more? If you want an additional sweet-savory treat to complete your meal for $8 TBD: WE’VE GOT SOMETHING UP OUR SLEEVES. Ricotta & Orange Cake dark cherry sauce, whipped cream |
| Date: | Saturday, July 10, 2010 |
| Repeat Type: | Saturday, July 3, 2010 - Saturday, July 10, 2010 (every Day) |
| Updated: | Friday, July 2, 2010 11:06am |
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