WE OPEN AT 5 PM FOR DINE-IN SERVICE ON MON/WED/THURS/FRI AND 4 PM ON SAT/SUN.

CURBSIDE HOURS ARE: 3 PM – 8 PM 

*CLOSED TUESDAYS 

(231) 929-8989

Restaurant Week

sunday, february 21st – saturday, March 6th

Restaurant Week here! It is two weeks this year instead of one, due to the limited seating capacity in restaurants. To further mitigate that, we are also offering our restaurant week menu via Stella To-Go during both of those weeks! Our menu is three courses for $35. Reservations are going quickly; you can book yours via Open Table or by calling the restaurant at (231) 929-8989. We are open on Tuesdays during Restaurant Week.

We are also offering our full restaurant week menu curbside, so you can enjoy via the comfort of your own home. Place your order here. If you are ordering to-go you will choose your entree and then the system will prompt you to choose your appetizer and dessert courses. Enjoy!

Primi Choice of One

BRUSSELS SPROUTS
~oven-roasted, garbanzo beans, fresh thyme, pinch of curry,  basil pesto, fresh lemon

BUTTERNUT SQUASH
~oven-roasted and mashed pureed cannellini beans, pine nuts, pumpkin seeds, toasted coriander, fennel & cumin seeds, maple, focaccia toast

SUPPLI AL TELEPHONO 
~saffron risotto fritters stuffed with house-fresh mozzarella cheese and smoked tomato sauce

INSALATA 
~greens, Gorgonzola cheese, cucumbers, marinated tomatoes, green peppers, red onion, sweet herb vinaigrette

ZUPPA 
~Maine lobster & cream soup with rock shrimp scampi 

LAMB MEATBALLS
~”al arrabiata”, in spicy tomato sauce with Calabrian chiles, caperberries & roasted fennel

Secondi Choice of One

LASAGNE
~house-made pasta sheets layered with ricotta, mozzarella & classic marinara and served with roasted cauliflower in garlic butter & sea salt 

CAVATAPPI
~corkscrew pasta, char-grilled chicken breast, baby spinach,  roasted garlic & Parmesan cream sauce 

ATLANTIC HAKE PICATTA
~wild-caught, soft polenta, broccoli florets, artichoke hearts, capers,  lemon butter sauce

GNOCCHETTI
~slow-roasted & pulled pork shoulder, caramelized onions, sunny side up egg, brown sugar, coriander, Marsala

ANGUS BEEF SHORT RIB
~slow-cooked, mushroom & provolone cheese topping, golden potatoes with rosemary & black pepper, roasted rainbow carrots in honey butter glaze

Dolce Choice of One

CHOCOLATE BUDINO CROSTATA
~cocoa pecan crust filled with rich chocolate pudding and topped with fresh strawberries & raspberries, strawberry glaze & sea salt

VANILLA BEAN MERINGUE
~blood orange curd, navel & blood orange segments, toasted pistachios, fresh mint

APPLE CIDER ZEPPOLE
~apple cider cream puff filled with buttermilk whipped cream & topped with roasted spiced apples, caramel & powdered sugar