MON | WED | THUR
5PM – 9PM
FRI | SAT | SUN
4PM – 9PM
STELLA TO-GO
4PM – 9PM
 
*CLOSED TUESDAYS
(231) 929-8989

fall tasting menu
featuring the wine of nicola biscardo

MONDAY, OCTOBER 11TH – SUNDAY, OCTOBER 17TH

A special tasting menu featuring the wines of one of our favorite importers, Nicola Biscardo will be available the entire week of Monday, October 11 through Sunday, October 17th. Nicola is an engaging storyteller and has a personal connection to every wine. The special three-course tasting menu, including wine, is $50 per person with an optional fourth course available for an additional $10. Featured wine flight independent of the tasting menu is $25 per person. Special retail pricing for featured wines will be available. If you would like to meet Nicola in person and hear him present the selections paired with Chef Myles menu please join us on Thursday, October 14.
 

-Welcome Glass-
Carra Prosecco Rosé Treviso DOC

-Course One-
Balestri Valda Soave Classico 2019
Char-grilled prawns, buttered green cabbage, parsnips, lemon butter & fennel

-Course Two-
Le Meridiana Barbera DOCG “Le Gagie” 2017
Chicken and veal agnolotti, mushrooms, sage butter, Parmigiano-Reggiano

-Course Three-
Borgo dei Trulli Primitivo Appassimento Lucale
Lamb & goat cheese sausage, braised lego of lamb, potatoes, carrots, rosemary & black pepper
 
-Course Four-
Marchesi Biscardo Amarone della Valpolicella Classico DOCG 2015
Cheese plate with accouterments & toast or Pig’s blood chocolate cake, caramel sea salt gelato, blackberry glaze
 
Reservations are available via Open Table (reservation link below) or by calling us directly at (231) 929-8989