mawby | talismøn | brut
WHIPPED MORTADELLA “SCHMEAR”
served on crostini, pistachios, golden raisins, arugula
bigLITTLE | dune climb | 2022 | sauvignon blanc
SHRIMP & SCALLOP STUFFED CALAMARI
roasted carrots, butternut & crookneck squash, lemon butter, fried garlic
mawby | 2017 mille | brut
MUSHROOM & RICOTTA CHEESE RAVIOLO
lobster mushrooms, minced tomato, sage butter
bigLITTLE | underdog | 2021 | gamay noir
PORCHETTA
roasted belly wrapped loin carved tableside, rosemary & fennel,
whipped potatoes & parsnips, broccoli, brodo
mawby | 50th anniversary cuvée | brut
DUCK TWO WAYS
candied pumpkin seeds, orange glaze, extra virgin olive oil