(231) 929-8989


wrong side of the river

Transcendental 7-course Piemontese winemaker dinner with wines of grace and elegance from the ‘other side’

With Special Guest Giacomo damonte
of malvirà in roero

Tuesday, april 18, 6 pm

Come explore the exceptional wines of Malvirà from the Roero zone in Piedmont. Wrong Side of the River will be a unique tasting and dining experience guided by Giacomo Damonte representing the third generation of this venerable estate. The Damontes were one of the first families in Piedmont to recognize the importance of Arneis, creating special Crus by identifying and designating the hillsides providing the best growing conditions. Experience the distinctive character of Piedmont’s most noble varieties through these amazing wines and learn more about their journey from grape to glass with a member of the family who makes the magic happen. This is your chance to explore the breadth of what Malvirà creates alongside Chef Myles’s unique expression of regional cuisine to showcase these wines. In addition to their classic bottlings of Arneis, Barbera and Nebbiolo, Giacomo will present rare single cru Nebbiolo wines from the 2008 vintage.

$165 per person INCLUDES tax & gratuity


contratto 'for england rosé - alta langa

CONIGLIO SCOTTATO confit of rabbit served chilled in oil, giardiniera vegetables, parsley & caper inslata, crostini

roero arneis 2020

TROTA CON PANCETTA house-smoked trout, crisp pancetta, roasted carrots, lemon, garlic & fennel

barbera d'alba "san michele" 2018

TAJARIN AL FUNGHI house-made tajarin pasta, roasted oyster & shiitake mushrooms, morel sage butter

roero nebbiolo 2017

CRUDO DI ANGELLO lamb crudo, served raw, red onion, quail egg, whipped Gorgonzola, coccoli

roero riserva 2008 flight of 3 crus
renesio | trinità | mombeltramo

SFORMATO DI VERDURA shaved beet & parsnip dauphinoise, puff pastry, mustard greens

FILETTO DI MANZO whole roasted angus beef tenderloin, pepper & rosemary rubbed & served tableside, broccoli with anchovy & garlic, five-hour sauce

brachetto 'birbet'

CROSTATA DI NICCIOLE toasted hazelnut & chocolate crust, filled with hazelnut chocolate cream & rubbed with dark chocolate ganache, brown butter carame


GD Vajra Wine Dinner
Tuesday, May 16, 6 pm