Upcoming Events
Currently we do not entertain private events June through October. If you are inquiring about a private event, please contact Haley at haley@stellatc.com.
We are proud to present unique events and dinners inspired by the travels of of both owners, Amanda and Chef Myles. Each event is carefully planned and orchestrated with a selection of food and beverages that have positively impacted and supremely shaped how we view the hospitality industry. We take pride in offering these events to bring new experiences to Northern Michigan.
Tuesday, may 12
5pm Cocktail Hour, 6pm Dinner
etna wine pairing dinner
Enjoy an Etna inspired dinner featuring six courses paired with the exceptional wines of Cottanera.
2023 Etna Bianco DOC | Spanish octopus carpaccio, smoked Blue Hill Bay mussels & Maine shrimp, arugula, pistachios, lemon vinaigrette
2024 Etna Rosato DOC | panelle, mushroom ragu, grilled asparagus
2022 Etna Rosso DOC | eggplant Parmigiano, house pancetta, tomato
2021 Barbazzale Catarrato | chicken galentina, artichoke bottoms, green garbanzo beans, pea shoots, lemon & mint
2021 Feudo di Mezzo Etna Rosso DOC | busiate pasta, roasted lamb sausage, mini sweet peppers, rosemary, ricotta salata
Amaro Averna experience | cannoli, honey ricotta, candied orange zest
forest to fork tasting menu
may 14 - 17
Enjoy a seasonal tasting menu offered alongside our regular dinner service. Three savory courses, followed by dessert, highlight springtime ingredients paired with local wines and inspired mocktails. This Tasting Menu is part of the Forest to Fork event series with Traverse City Tourism & the Traverse City Food & Wine Festival.
Tasting Menu
$50 for the three savory food courses
$10 additional for the dessert course
$25 additional for the wine pairings, mocktails individually priced
Crostata
Taleggio cream filling, caramelized ramps & Vidalia onions, house-made puff pastry, ramp oil | 2019 Left Foot Charley Gitali
Carpaccio
Marinated wild mushrooms, watercress, walnut gremolata | 2018 Left Foot Charley Blaufrankisch
Tagliatelle
House-made buckwheat dough, smoked lake trout, Stinging Nettle & almond pesto, roasted garlic, shaved asparagus, grated Parmigiano-Reggiano. | Left Foot Charley Island View Pinot Bianco
Torta
Rhubarb & olive oil upside-down cake, strawberry glaze, honey-sour cream gelato | 2 Lads Sparkling Pinot Grigio
monday, may 4 | 5-7pm
benvenusa evening salon
$25 Trade Ticket / $35 Public Ticket
A wine is a wine is a wine.
We cordially invite you to the next gathering in our series of vibrant evening Salons, designed for the curious of heart and mind. Join us for an intimate, dynamic gathering of the northern Michigan hospitality community, inspired by Gertrude Stein, celebrating wine and intellectual exchange.
Our May 4 Salon features a curated selection from Benvenusa - a small portfolio of artisanal, micro producers who are defining the next era of their regions.
Benvenusa was founded in 2023 by Bobby Stuckey MS, and Lachlan Mackinnon-Patterson. The mission of Benvenusa is to import small Italian growers who, for the most part, have never been imported into the U.S. These artisanal viticoltori represent what we have always loved about the country’s lesser-known wine-growing areas — undiscovered Italy, yet wines that cast a wide net of deliciousness and application.
