Upcoming Events
Currently we do not entertain private events June through October. If you are inquiring about a private event, please contact Gina at gina@stellatc.com.
We are proud to present unique events and dinners inspired by the travels of of both owners, Amanda and Chef Myles. Each event is carefully planned and orchestrated with a selection of food and beverages that have positively impacted and supremely shaped how we view the hospitality industry. We take pride in offering these events to bring new experiences to Northern Michigan.
THursday, october 23
at black star farms
Michigan Harvest Dinner
Detroit the City of Chefs III
Northern Michigan chefs on the slate include our own Chef Myles Anton,Les Eckert (of Northwestern Michigan College’s GLCI),
Andrew Viren (Taproot Cider House), Sarah Bobier (Artisan),
Jennifer Blakeslee and Eric Patterson (The Cooks’ House),
Emily Stewart and Andy Elliott (Modern Bird), James Broome (Bourbons 72),
Jen Welty (9 Bean Rows).
Owner Amanda Danielson will serve as sommelier.
The dinner, as well as the menu preparation, will be filmed for the 2026 Detroit PBS film,
Detroit: The City of Chefs III,
by filmmaker Keith Famie
and his team.
Dinner will be 4-5 courses with wine pairings
Northern Michigan chefs on the slate include our own Chef Myles Anton,Les Eckert (of Northwestern Michigan College’s GLCI), Andrew Viren (Taproot Cider House), Sarah Bobier (Artisan), Jennifer Blakeslee and Eric Patterson (The Cooks’ House), Emily Stewart and Andy Elliott (Modern Bird), James Broome (Bourbons 72), Jen Welty (9 Bean Rows).
Owner Amanda Danielson will serve as sommelier.
The dinner, as well as the menu preparation, will be filmed for the 2026 Detroit PBS film,
Detroit: The City of Chefs III, by filmmaker Keith Famie and his team.
Dinner will be 4-5 courses with wine pairings.
