We are proud to present unique events and dinners inspired by the travels of of both owners, Amanda and Chef Myles. Each event is carefully planned and orchestrated with a selection of food and beverages that have positively impacted and supremely shaped how we view the hospitality industry. We take pride in offering these events to bring new experiences to Northern Michigan.
We are thrilled to welcome Alessia Travaglini to Traverse City to share the Travaglini story, legacy and incredible wines alongside an exquisite menu from the minds of Chef Myles Anton,
Chef Austin Lowe & Chef Elise Curtis-Dull.
Tickets are $185 per person inclusive of tax & gratuity.
Gattinara is a small town at the heart of the eponymous wine region in Alto Piemonte,
at the foot of Monte Rosa. This extraordinary place has a unique terroir, incredibly suited to producing Nebbiolo wines of great complexity, elegance and freshness.
One of Italy's oldest specifications of origin, Gattinara obtained DOC recognition
in 1967 and became DOCG in 1990.
RETURNING IN 2027...
$25 Trade Ticket / $35 Public Ticket
A wine is a wine is a wine.
We cordially invite you to the next gathering in our series of vibrant evening Salons, designed for the curious of heart and mind. Join us for an intimate, dynamic gathering of the northern Michigan hospitality community, inspired by Gertrude Stein, celebrating wine and intellectual exchange.
Benvenusa was founded in 2023 by Bobby Stuckey MS, and Lachlan Mackinnon-Patterson. The mission of Benvenusa is to import small Italian growers who, for the most part, have never been imported into the U.S. These artisanal viticoltori represent what we have always loved about the country’s lesser-known wine-growing areas — undiscovered Italy, yet wines that cast a wide net of deliciousness and application.