We are proud to present unique events and dinners inspired by the travels of of both owners, Amanda and Chef Myles. Each event is carefully planned and orchestrated with a selection of food and beverages that have positively impacted and supremely shaped how we view the hospitality industry. We take pride in offering these events to bring new experiences to Northern Michigan.
A partnership between Bos Wine and Ethanology Distillation of Elk Rapids and Left Foot Charley and Trattoria Stella of Traverse City, Village to Village offers an experience rooted in shared passion, mutual support, and an overall desire to focus on the fun. Each business will curate their own weekly food and beverage features while welcoming guest stars from the other Village partners to share stories and pour perspectives.
Features will take place weekly on Tuesdays, Wednesdays, Saturdays, and Sundays from January 13th through April 29th, rotating between venues and villages:
Tuesdays at Left Foot Charley
Wednesdays at Trattoria Stella
Saturdays at Bos Wine
Sundays at Ethanology (excluding the final Sunday of each month)
Village to Village creates a unique opportunity during the slower season for locals to meet the makers, ask questions, and connect directly with the people behind the pours—something that’s often harder to do during busier times, inviting deeper and more meaningful conversations. Over the course of the series, guests can expect library wines, rarer options, thoughtful food and drink features, and an unmistakable sense of community love.
Open to everyone, from industry professionals to passionate community members, Village to Village encourages guests to mark their calendars and join the road trip along US31 between the two destinations. More event details, weekly features, and guest appearances will be announced on each participating Village business’s social media channels. Follow along for updates, more information to come - @stellatraversecity