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The Blog

January 24, 2026 Amanda DanielsonPartner | Advanced Sommelier | Jennifer Blakeslee, Eric Patterson, and I, started a chilly few days in New York City with the warmth of knowing the tribute dinner for Harlan “Pete” Peterson we are all contributing to sold out in ten minutes. And we naturally did what Michigan always ends up doing […]

On Legacy

a long dining table set in a library room with books floor to ceiling. table seats are full of guests enjoying food and wine

January 19, 2026 Amanda DanielsonPartner | Advanced Sommelier | We’ve all heard the quote: Alone we go faster, together we go farther. I’d like to suggest a modest update: With the right people and the right teams, you can go far and fast, without lowering the bar or burning anyone out. Next week’s New York […]

On Collaboration

stemmed wine glass with a splash of red wine in a dimly lit room with people standing around in the background out of focus

It is hard to believe we’ve hit this milestone. In some ways it feels like it can’t possibly have been so long. Then I look at our dedicated team, our longtime guests, the farmers who grow for us, the wine professionals with whom we’ve worked, and countless others who invoke a flood of memories that remind me of just how personal this business is and of how far we really have come.

Celebrating 20 Years of Enduring Relationships through Trattoria Stella

Writing from Italy, about two-thirds through my annual visit at the start of each holiday season, I
feel compelled to share gratitude and joy. In the realm of hospitality, relationships based on trust
are paramount.

1 dicembre 2023, La Morra, Province of Cuneo, Piemonte, Italy

Greetings. I am Amanda Danielson, the co-proprietor of Trattoria Stella with Executive Chef
Myles Anton. As we approach our 20th anniversary, I find myself reflecting on the remarkable
journey that has led us to this point.

A New Chapter: Trattoria Stella at Twenty Years and Beyond

Trattoria Stella
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