Trattoria Stella
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It is hard to believe we’ve hit this milestone. In some ways it feels like it can’t possibly have been so long. Then I look at our dedicated team, our longtime guests, the farmers who grow for us, the wine professionals with whom we’ve worked, and countless others who invoke a flood of memories that remind me of just how personal this business is and of how far we really have come.

Celebrating 20 Years of Enduring Relationships through Trattoria Stella

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Writing from Italy, about two-thirds through my annual visit at the start of each holiday season, I
feel compelled to share gratitude and joy. In the realm of hospitality, relationships based on trust
are paramount.

1 dicembre 2023, La Morra, Province of Cuneo, Piemonte, Italy

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Greetings. I am Amanda Danielson, the co-proprietor of Trattoria Stella with Executive Chef
Myles Anton. As we approach our 20th anniversary, I find myself reflecting on the remarkable
journey that has led us to this point.

A New Chapter: Trattoria Stella at Twenty Years and Beyond

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Trattoria Stella
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